Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
咖啡渣中的生物螯合物可提高荷兰黄瓜的铁含量，但会影响其抗氧化能力。
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox13040465
Navajas-Porras, Beatriz; Cervera-Mata, Ana; Fernández-Arteaga, Alejandro; Delgado-Osorio, Adriana; Navarro-Moreno, Miguel; Hinojosa-Nogueira, Daniel; Pastoriza, Silvia; Delgado, Gabriel; Navarro-Alarcón, Miguel; Rufián-Henares, José Ángel
