Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese
本文研究了百里香精油基纳米乳液的化学成分、表征、抗菌性能及其在凝乳奶酪中的应用。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1615832
Kayiran, Serpil Demirci; Bolgen, Umay Merve Guven; Akgül, Ebru; Kadiroglu, Pinar; Cengiz, Nurten; Cevikelli, Tilbe; Onan, Deniz; Ozkan, Esra Eroglu; Bozdogan, Gizem; Boga, Mehmet; Ozogul, Yesim; Esatbeyoglu, Tuba; Ozogul, Fatih
