Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential
由铁栎浸液、益生菌和益生元制成的补水饮料：抗氧化和抗炎潜力
期刊:Foods
影响因子:5.1
doi:10.3390/foods14050837
Salas-Ramírez, Carlos Alonso; Moreno-Jiménez, Martha Rocío; Rocha-Guzmán, Nuria Elizabeth; Gallegos-Infante, José Alberto; González-Laredo, Rubén Francisco; González Herrera, Silvia Marina; González-Mercado, Manuel Efraín; Herrera-Rocha, Karen Marlenne; Cháirez-Ramirez, Manuel Humberto
