Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage
非洲乌德尼亚叶提取物的植物化学成分和抗氧化活性：评估其对冷藏牛肉汉堡中脂肪酸和蛋白质氧化的影响
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox8100442
Hajlaoui, Hafedh; Arraouadi, Soumaya; Mighri, Hedi; Chaaibia, Mouna; Gharsallah, Néji; Ros, Gaspar; Nieto, Gema; Kadri, And Adel
