Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry
使用液相色谱-质谱法测量食品和膳食补充剂中的维生素 D 和 25-羟基维生素 D [25(OH)D] 的实验室间试验
期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.5b05016
Janet Maxwell Roseland, Kristine Y Patterson, Karen W Andrews, Katherine M Phillips, Melissa M Phillips, Pamela R Pehrsson, Guy L Dufresne, Jette Jakobsen, Pavel A Gusev, Sushma Savarala, Quynhanh V Nguyen, Andrew J Makowski, Chad R Scheuerell, Guillaume P Larouche, Stephen A Wise, James M Harnly, J
