日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Butter and Plant-Based Oils Intake and Mortality

黄油和植物油摄入量与死亡率

Zhang, Yu; Chadaideh, Katia S; Li, Yanping; Li, Yuhan; Gu, Xiao; Liu, Yuxi; Guasch-Ferré, Marta; Rimm, Eric B; Hu, Frank B; Willett, Walter C; Stampfer, Meir J; Wang, Dong D

Multiomics assessment of dietary protein titration reveals altered hepatic glucose utilization

膳食蛋白质滴定的多组学评估揭示肝葡萄糖利用率发生改变

Michael R MacArthur, Sarah J Mitchell, Katia S Chadaideh, J Humberto Treviño-Villarreal, Jonathan Jung, Krystle C Kalafut, Justin S Reynolds, Charlotte G Mann, Kaspar M Trocha, Ming Tao, Tay-Zar Aye Cho, Anantawat Koontanatechanon, Vladimir Yeliseyev, Lynn Bry, Alban Longchamp, C Keith Ozaki, Caroli

Effects of domestication on the gut microbiota parallel those of human industrialization

驯化对肠道菌群的影响与人类工业化的影响相似。

Reese, Aspen T; Chadaideh, Katia S; Diggins, Caroline E; Schell, Laura D; Beckel, Mark; Callahan, Peggy; Ryan, Roberta; Emery Thompson, Melissa; Carmody, Rachel N

Gut Microbiota Predicts Healthy Late-Life Aging in Male Mice

肠道菌群可预测雄性小鼠的健康晚年衰老

Ke, Shanlin; Mitchell, Sarah J; MacArthur, Michael R; Kane, Alice E; Sinclair, David A; Venable, Emily M; Chadaideh, Katia S; Carmody, Rachel N; Grodstein, Francine; Mitchell, James R; Liu, Yangyu

Cooking shapes the structure and function of the gut microbiome

烹饪会影响肠道微生物群的结构和功能。

Rachel N Carmody ,Jordan E Bisanz ,Benjamin P Bowen ,Corinne F Maurice ,Svetlana Lyalina ,Katherine B Louie ,Daniel Treen ,Katia S Chadaideh ,Vayu Maini Rekdal ,Elizabeth N Bess ,Peter Spanogiannopoulos ,Qi Yan Ang ,Kylynda C Bauer ,Thomas W Balon ,Katherine S Pollard ,Trent R Northen ,Peter J Turnbaugh