Conventional and food-to-food fortification: An appraisal of past practices and lessons learned
传统强化和食物强化:对过去做法和经验教训的评估
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.1133
Chadare, Flora Josiane; Idohou, Rodrigue; Nago, Eunice; Affonfere, Marius; Agossadou, Julienne; Fassinou, Toyi Kévin; Kénou, Christel; Honfo, Sewanou; Azokpota, Paulin; Linnemann, Anita R; Hounhouigan, Djidjoho J