The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activities
泰国传统医药中最常用的香料：体外评估抗高血糖、抗氧化、多酚含量和一氧化氮生成抑制活性
期刊:Research in Pharmaceutical Sciences
影响因子:2.1
doi:10.4103/1735-5362.394817
Chadchom Choockong, Arunporn Itharat, Weerachai Pipatrattanaseree, Theeraphong Ninlaor, Krit Piwngam, Ninnart Intharit, Supon Sukkhum, Neal M Davies
