日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing

利用全长16S rRNA测序评估开菲尔摄入对健康青年人群肠道微生物多样性的影响

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1587831
Choi, Yejin; Keum, Gi Beom; Kang, Juyoun; Doo, Hyunok; Kwak, Jinok; Kim, Haram; Chae, Yeongjae; Lee, Suyoung; Yang, Hyunjin; Kim, Sheena; Sun, Xingmin; Kim, Hyeun Bum; Yoo, Soo Jin
微生物学
发表日期：2025
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A refined comparative mouse model of acute and chronic atopic dermatitis.

急性和慢性特应性皮炎的精细化小鼠比较模型

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e93
Kwak Jinok, Doo Hyunok, Kim Eun Sol, Keum Gi Beom, Ryu Sumin, Choi Yejin, Kang Juyoun, Kim Haram, Chae Yeongjae, Kim Sheena, Lee Ju-Hoon, Kim Hyeun Bum
炎症/感染
Mouse
炎症
发表日期：2025
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Effect of Diet and Lifestyle Changes on Gut Microbial Diversity in Healthy Adolescents

饮食和生活方式改变对健康青少年肠道微生物多样性的影响

期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2503.03018
Kang, Juyoun; Choi, Yejin; Keum, Gi Beom; Doo, Hyunok; Kwak, Jinok; Kim, Haram; Chae, Yeongjae; Lee, Suyoung; Yang, Hyunjin; Kim, Sheena; Sun, Xingmin; Kim, Hyeun Bum; Yoo, Soo Jin
微生物学
发表日期：2025
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Understanding the diversity and roles of the canine gut microbiome

了解犬肠道微生物群的多样性和作用

期刊:
影响因子:
doi:10.1186/s40104-025-01235-4
Kim, Haram; Chae, Yeongjae; Cho, Jin Ho; Song, Minho; Kwak, Jinok; Doo, Hyunok; Choi, Yejin; Kang, Juyoun; Yang, Hyunjin; Lee, Suyoung; Keum, Gi Beom; Wattanaphansak, Suphot; Kim, Sheena; Kim, Hyeun Bum
微生物学
发表日期：2025
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Exploring the multifaceted factors affecting pork meat quality

探究影响猪肉质量的多方面因素

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e56
Pandey, Sriniwas; Kim, Sheena; Kim, Eun Sol; Keum, Gi Beom; Doo, Hyunok; Kwak, Jinok; Ryu, Sumin; Choi, Yejin; Kang, Juyoun; Kim, Haram; Chae, Yeongjae; Seol, Kuk-Hwan; Kang, Sun Moon; Kim, Yunseok; Seong, Pil Nam; Bae, In-Seon; Cho, Soo-Hyun; Jung, Samooel; Kim, Hyeun Bum
发表日期：2024
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Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production

研究含酿酒酵母的多菌株益生菌对猪生产的影响

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e79
Kim, Sheena; Cho, Jinho; Keum, Gi Beom; Kwak, Jinok; Doo, Hyunok; Choi, Yejin; Kang, Juyoun; Kim, Haram; Chae, Yeongjae; Kim, Eun Sol; Song, Minho; Kim, Hyeun Bum
发表日期：2024
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Lactic acid bacteria in Asian fermented foods and their beneficial roles in human health

亚洲发酵食品中的乳酸菌及其对人体健康的有益作用

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01634-9
Doo, Hyunok; Kwak, Jinok; Keum, Gi Beom; Ryu, Sumin; Choi, Yejin; Kang, Juyoun; Kim, Haram; Chae, Yeongjae; Kim, Sheena; Kim, Hyeun Bum; Lee, Ju-Hoon
发表日期：2024
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