日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Association between early red blood cell transfusion after return of spontaneous circulation and clinical outcomes in cardiac arrest patients

心脏骤停患者恢复自主循环后早期输注红细胞与临床结局之间的关联

Lee, Chae Hun; Choi, Ju Hwan; Kim, Sinyoung; Park, Incheol; Chung, Hyun Soo; Kwon, Soon Sung; Myung, Jinwoo

Inhibitory and Antioxidant Activities of Saccharina japonica Extracts Processed by Subcritical Water Extraction and Enterococcus faecalis Fermentation

亚临界水萃取和粪肠球菌发酵法制备的海带提取物的抑制和抗氧化活性

Zhao, Yong; Ra, Chae Hun

Efficacy of Injectable Calcium Composite Bone Substitute Augmentation for Osteoporotic Intertrochanteric Fractures: A Prospective, Non-Randomized Controlled Study

注射用钙复合骨替代物增强治疗骨质疏松性股骨粗隆间骨折的疗效:一项前瞻性、非随机对照研究

Lee, Chae Hun; Kim, Hyoung Tae; Sohn, Hong Moon; Kim, Gwui Cheol; Jin, Eun Ju; Jo, Suenghwan

Effect of Solid-State Fermented Brown Rice Extracts on 3T3-L1 Adipocyte Differentiation

固态发酵糙米提取物对3T3-L1脂肪细胞分化的影响

Ji, Su Bin; Ra, Chae Hun

Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley

比较液态和固态发酵工艺在去壳大麦生产酶和β-葡聚糖中的应用

Lee, Se Yeon; Ra, Chae Hun

Cell-cell contacts via N-cadherin induce a regulatory renin secretory phenotype in As4.1 cells

通过 N-钙粘蛋白进行的细胞间接触在 As4.1 细胞中诱导调节性肾素分泌表型

Jai Won Chang, Soohyun Kim, Eun Young Lee, Chae Hun Leem, Suhn Hee Kim, Chun Sik Park

Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice

利用糙米固态发酵法,通过米曲霉共生产酶和β-葡聚糖

Ji, Su Bin; Ra, Chae Hun

Cereblon Deletion Ameliorates Lipopolysaccharide-induced Proinflammatory Cytokines through 5'-Adenosine Monophosphate-Activated Protein Kinase/Heme Oxygenase-1 Activation in ARPE-19 Cells

Cereblon 缺失通过激活 ARPE-19 细胞中的 5'-腺苷酸活化蛋白激酶/血红素加氧酶-1 改善脂多糖诱导的促炎细胞因子

Yun Kyu Kim, Soo Chul Chae, Hun Ji Yang, Da Eun An, Sion Lee, Myeong Gu Yeo, Kyung Jin Lee

In silico models for evaluating proarrhythmic risk of drugs

利用计算机模型评估药物的致心律失常风险

Hwang, Minki; Lim, Chul-Hyun; Leem, Chae Hun; Shim, Eun Bo

Evaluation of 2,3-Butanediol Production from Red Seaweed Gelidium amansii Hydrolysates Using Engineered Saccharomyces cerevisiae

利用基因工程改造的酿酒酵母评估红藻 Gelidium amansii 水解物生产 2,3-丁二醇的效果

Ra, Chae Hun; Seo, Jin-Ho; Jeong, Gwi-Taek; Kim, Sung-Koo