日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physicochemical properties of surimi made from edible insects using washing and pH shift methods

利用洗涤和pH值变化法研究食用昆虫鱼糜的理化性质

Moon, Chae-Ryun; Ju, Young-Woong; Pyo, Su-Hyeon; Park, So-Won; Lee, Seul; Benashvili, Mzia; Son, Yang-Ju

Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents

在羽衣甘蓝种植过程中,利用家用垂直农业设备处理绿茶水提取物,可将儿茶素输送到羽衣甘蓝中,并提高其硫代葡萄糖苷含量。

Ju, Young-Woong; Pyo, Su-Hyeon; Park, So-Won; Moon, Chae-Ryun; Lee, Seul; Benashvili, Mzia; Park, Jai-Eok; Nho, Chu Won; Son, Yang-Ju

Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)

添加溶菌酶水解黄粉虫粉(Tenebrio molitor L.)强化的白面包的品质和老化特性

Pyo, Su-Hyeon; Moon, Chae-Ryun; Park, So-Won; Choi, Ji-Yu; Park, Jong-Dae; Sung, Jung Min; Choi, Eun-Ji; Son, Yang-Ju

Systematic analysis of bacterial effector-postsynaptic density 95/disc large/zonula occludens-1 (PDZ) domain interactions demonstrates Shigella OspE protein promotes protein kinase C activation via PDLIM proteins

细菌效应器-突触后密度 95/盘大/小带闭合-1 (PDZ) 结构域相互作用的系统分析表明志贺氏菌 OspE 蛋白通过 PDLIM 蛋白促进蛋白激酶 C 活化

Chae-ryun Yi, John E Allen, Brian Russo, Soo Young Lee, Jason E Heindl, Leigh A Baxt, Bobby Brooke Herrera, Emily Kahoud, Gavin MacBeath, Marcia B Goldberg

Requirement for formin-induced actin polymerization during spread of Shigella flexneri

志贺氏菌扩散过程中需要formin诱导的肌动蛋白聚合

Heindl, Jason E; Saran, Indrani; Yi, Chae-ryun; Lesser, Cammie F; Goldberg, Marcia B

Enterohemorrhagic Escherichia coli raises the I-BAR

肠出血性大肠杆菌可升高 I-BAR 值。

Yi, Chae-ryun; Goldberg, Marcia B

Mutations affecting the MA portion of the v-Abl protein reveal a conserved role of Gag in Abelson murine leukemia virus (MLV) and Moloney MLV.

影响 v-Abl 蛋白 MA 部分的突变揭示了 Gag 在 Abelson 鼠白血病病毒 (MLV) 和 Moloney MLV 中的保守作用

Yi Chae-ryun, Rosenberg Naomi