Enhancing starch properties through dual modification: Ultrasonication and acetic acid treatment of non-conventional starches
通过双重改性增强淀粉性能:非常规淀粉的超声和乙酸处理
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107301
Yadav Prakruthi, Likhitha; Krishnan, Hari; Medha, Tamma; Kumarakuru, K; Kumari, P Vasantha; Surekha, Challa; Alavilli, Hemasundar; Kaushik, Deepika; Hashem, Abeer; Alotaibi, Nouf H; Avila-Quezada, Graciela Dolores; Abd Allah, Elsayed Fathi; Kumar, Mukul; Reddy, Chagam Koteswara