Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes
用于减少蓝莓、草莓和樱桃番茄采后病害造成的浪费的活性可食用涂层
期刊:Foods
影响因子:5.1
doi:10.3390/foods15010011
Pasqualicchio, Mara; Hadjila, Chahinez; Incerti, Ornella; Cavalluzzi, Maria Maddalena; Lentini, Giovanni; Celano, Giuseppe; De Angelis, Maria; Ippolito, Antonio; Sanzani, Simona Marianna