Chai Qiang相关文献与解析，生知库 | 链接生命科学的每一步

Jian Ning Liu, Liping Yan, Zejia Chai, Qiang Liang, Yuhui Dong, Changxi Wang, Xichen Li, Chunyu Li, Yutian Mu, Andi Gong, Jinfeng Yang, Jiaxiao Li, Ke Qiang Yang, Dejun Wu, Hongcheng Fang

发表日期：2025

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Integrated metabolomics and transcriptomics analysis reveals the potential mechanism by which Methyl jasmonate enhances the pungent flavor of soilless-cultivated Chinese chives (Allium tuberosum)

代谢组学和转录组学综合分析揭示了茉莉酸甲酯增强无土栽培韭菜（Allium tuberosum）辛辣味的潜在机制

期刊:BMC Plant Biology

影响因子:4.8

doi:10.1186/s12870-025-06410-3

Wang, Cheng; Zhang, Jing; Li, Jing; Chai, Qiang; Xie, Jianming

代谢

发表日期：2025

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Organic fertilizer substitution altered the waxy maize grain quality and aroma volatiles formation by the integrated transcriptomic and metabolomic analyses

通过转录组学和代谢组学综合分析发现，有机肥替代改变了糯玉米籽粒的品质和香气挥发物的形成。

期刊:Frontiers in Plant Science

影响因子:4.8

doi:10.3389/fpls.2025.1581728

Zhao, Xiaoqiang; Chai, Qiang; Yin, Wen; Fan, Hong; He, Wei; Zhao, Cai

代谢

发表日期：2025

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Integrating DNA/RNA microbe detection and host response for accurate diagnosis, treatment and prognosis of childhood infectious meningitis and encephalitis

整合DNA/RNA微生物检测和宿主反应，以准确诊断、治疗和预后儿童传染性脑膜炎和脑炎

期刊:Journal of Translational Medicine

影响因子:7.5

doi:10.1186/s12967-024-05370-w

Xing, Zhihao; Jiang, Hanfang; Liu, Xiaorong; Chai, Qiang; Xin, Zefeng; Zhu, Chunqing; Bao, Yanmin; Chen, Hongyu; Gao, Hongdan; Ma, Dongli

Intrinsic Mechanism of CaCl(2) Alleviation of H(2)O(2) Inhibition of Pea Primary Root Gravitropism

CaCl₂缓解H₂O₂对豌豆主根向地性抑制的内在机制

期刊:International Journal of Molecular Sciences

影响因子:4.9

doi:10.3390/ijms25168613

Wei, Ruonan; Ma, Lei; Ma, Shaoying; Xu, Ling; Ma, Tingfeng; Ma, Yantong; Cheng, Zhen; Dang, Junhong; Li, Sheng; Chai, Qiang

发表日期：2024

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New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription

从土壤细菌群落、根系代谢和基因转录的角度对豌豆（Pisum sativum L.）连作障碍的发生有了新的认识

期刊:BMC Plant Biology

影响因子:4.8

doi:10.1186/s12870-023-04225-8

Ma, Lei; Ma, Shaoying; Chen, Guiping; Lu, Xu; Wei, Ruonan; Xu, Ling; Feng, Xiaojie; Yang, Xiaoming; Chai, Qiang; Zhang, Xucheng; Li, Sheng

Beneficial effects of red and blue light on potato leaf antioxidant capacity and tuber bulking

红光和蓝光对马铃薯叶片抗氧化能力和块茎膨大的有益影响

期刊:Physiology and Molecular Biology of Plants

影响因子:3.3

doi:10.1007/s12298-023-01309-5

He, Wei; Chai, Qiang; Zhang, Dan; Li, Wenli; Zhao, Cai; Yin, Wen; Fan, Hong; Yu, Aizhong; Hu, Falong; Fan, Zhilong

发表日期：2023

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Hippocampus-Based Mitochondrial Respiratory Function Decline Is Responsible for Perioperative Neurocognitive Disorders

海马体线粒体呼吸功能衰退是导致围手术期神经认知障碍的原因

期刊:Frontiers in Aging Neuroscience

影响因子:4.1

doi:10.3389/fnagi.2022.772066

Keqiang He, Juan Zhang, Wei Zhang, Sheng Wang, Dingfeng Li, Xiaolin Ma, Xiaofan Wu, Xiaoqing Chai, Qiang Liu

神经

发表日期：2022

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Comparison and development of a metagenomic next-generation sequencing protocol for combined detection of DNA and RNA pathogens in cerebrospinal fluid

比较和开发一种用于联合检测脑脊液中DNA和RNA病原体的宏基因组下一代测序方案

期刊:BMC Infectious Diseases

影响因子:3

doi:10.1186/s12879-022-07272-y

Jiang, Hanfang; Xing, Zhihao; Liu, Xiaorong; Chai, Qiang; Xin, Zefeng; Zhu, Chunqing; Lin, Ruihong; Deng, Xuwen; Cui, Dong; Gao, HongDan; Ma, Dongli

Optimized nitrogen rate, plant density, and irrigation level reduced ammonia emission and nitrate leaching on maize farmland in the oasis area of China

在中国绿洲地区的玉米农田中，优化氮肥施用量、种植密度和灌溉水平可降低氨排放和硝酸盐淋溶。

期刊:PeerJ

影响因子:2.4

doi:10.7717/peerj.12762

Asibi, Aziiba Emmanuel; Yin, Wen; Hu, Falong; Fan, Zhilong; Gou, Zhiwen; Yang, Hongwei; Guo, Yao; Chai, Qiang

发表日期：2022

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Pan-genome analyses of 11 Fraxinus species provide insights into salt adaptation in ash trees

11 种白蜡树的全基因组分析为白蜡树的盐适应性提供了见解

Integrated metabolomics and transcriptomics analysis reveals the potential mechanism by which Methyl jasmonate enhances the pungent flavor of soilless-cultivated Chinese chives (Allium tuberosum)

代谢组学和转录组学综合分析揭示了茉莉酸甲酯增强无土栽培韭菜（Allium tuberosum）辛辣味的潜在机制

Organic fertilizer substitution altered the waxy maize grain quality and aroma volatiles formation by the integrated transcriptomic and metabolomic analyses

通过转录组学和代谢组学综合分析发现，有机肥替代改变了糯玉米籽粒的品质和香气挥发物的形成。

Integrating DNA/RNA microbe detection and host response for accurate diagnosis, treatment and prognosis of childhood infectious meningitis and encephalitis

整合DNA/RNA微生物检测和宿主反应，以准确诊断、治疗和预后儿童传染性脑膜炎和脑炎

Intrinsic Mechanism of CaCl(2) Alleviation of H(2)O(2) Inhibition of Pea Primary Root Gravitropism

CaCl₂缓解H₂O₂对豌豆主根向地性抑制的内在机制

New insights into the occurrence of continuous cropping obstacles in pea (Pisum sativum L.) from soil bacterial communities, root metabolism and gene transcription

从土壤细菌群落、根系代谢和基因转录的角度对豌豆（Pisum sativum L.）连作障碍的发生有了新的认识

Beneficial effects of red and blue light on potato leaf antioxidant capacity and tuber bulking

红光和蓝光对马铃薯叶片抗氧化能力和块茎膨大的有益影响

Hippocampus-Based Mitochondrial Respiratory Function Decline Is Responsible for Perioperative Neurocognitive Disorders

海马体线粒体呼吸功能衰退是导致围手术期神经认知障碍的原因

Comparison and development of a metagenomic next-generation sequencing protocol for combined detection of DNA and RNA pathogens in cerebrospinal fluid

比较和开发一种用于联合检测脑脊液中DNA和RNA病原体的宏基因组下一代测序方案

Optimized nitrogen rate, plant density, and irrigation level reduced ammonia emission and nitrate leaching on maize farmland in the oasis area of China

在中国绿洲地区的玉米农田中，优化氮肥施用量、种植密度和灌溉水平可降低氨排放和硝酸盐淋溶。