Authenticity Identification and Quantitative Analysis of Dendrobium officinale Based on Near-Infrared Spectroscopy Combined with Chemometrics
基于近红外光谱结合化学计量学的石斛属植物真伪鉴定及定量分析
期刊:Foods
影响因子:5.1
doi:10.3390/foods15010121
Fan, Zhi-Liang; Li, Qian; Zhang, Zhi-Tong; Bai, Lei; Pu, Xiang; Shi, Ting-Wei; Chai, Yi-Hui
