日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

路径系数分析揭示了营养因子直接影响熟紫米的质地特性。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1490404
Chaichoompu, Ekawat; Wattanavanitchakorn, Siriluck; Wansuksri, Rungtiva; Kamolsukyeunyong, Wintai; Ruengphayak, Siriphat; Vanavichit, Apichart
发表日期：2024
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Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content.

培育具有低、中血糖指数和低直链淀粉含量的全谷物稻米品种

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223627
Chaichoompu Ekawat, Ruengphayak Siriphat, Wattanavanitchakorn Siriluck, Wansuksri Rungtiwa, Yonkoksung Usa, Suklaew Phim On, Chotineeranat Sunee, Raungrusmee Sujitta, Vanavichit Apichart, Toojinda Theerayut, Kamolsukyeunyong Wintai
发表日期：2024
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Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice

膳食纤维影响煮熟的全谷物米饭的口感

期刊:Foods
影响因子:5.1
doi:10.3390/foods12040899
Wattanavanitchakorn, Siriluck; Wansuksri, Rungtiva; Chaichoompu, Ekawat; Kamolsukyeunyong, Wintai; Vanavichit, Apichart
发表日期：2023
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Identification of spontaneous mutation for broad-spectrum brown planthopper resistance in a large, long-term fast neutron mutagenized rice population

在大规模、长期快速中子诱变水稻群体中鉴定广谱褐飞虱抗性的自发突变

期刊:
影响因子:
doi:10.1186/s12284-019-0274-1
Kamolsukyeunyong, Wintai; Ruengphayak, Siriphat; Chumwong, Pantharika; Kusumawati, Lucia; Chaichoompu, Ekawat; Jamboonsri, Watchareewan; Saensuk, Chatree; Phoonsiri, Kunyakarn; Toojinda, Theerayut; Vanavichit, Apichart
发表日期：2019
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Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System

泰国茉莉香米：起源及自给自足雨养低地稻作体系的育种

期刊:
影响因子:
doi:10.1186/s12284-018-0212-7
Vanavichit, Apichart; Kamolsukyeunyong, Wintai; Siangliw, Meechai; Siangliw, Jonaliza L; Traprab, Suniyom; Ruengphayak, Siriphat; Chaichoompu, Ekawat; Saensuk, Chatree; Phuvanartnarubal, Ekapol; Toojinda, Theerayut; Tragoonrung, Somvong
发表日期：2018
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