Techno-functional of peanut flour substituting on hybrid chicken meatball physico-chemical and nutritional qualities
花生粉替代混合鸡肉丸的技术功能、理化性质和营养品质
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101057
Son, Soklin; Hun, Sreymom; Rahman Mazumder, Md Anisur; Grossmann, Lutz; Kingwascharapong, Passakorn; Sai-Ut, Samart; Chaikham, Pittaya; Jung, Young Hoon; Rawdkuen, Saroat
