Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement
温度驱动的荔枝果肉干中美拉德反应和酚类物质变化：对抗氧化增强的启示
期刊:Foods
影响因子:5.1
doi:10.3390/foods15030468
Chaipoot, Supakit; Kulprachakarn, Kanokwan; Wiriyacharee, Pairote; Somjai, Chalermkwan; Chaimueng, Kuntathee; Jaijoi, Sirinthip; Khampakool, Apinya; Wongwatcharayothin, Worachai; Srinuanpan, Sirasit; Pathomrungsiyounggul, Pattavara; Phongphisutthinant, Rewat
