日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Temperature-Driven Maillard Conjugation and Phenolic Changes in Dried Lychee Pulp: Implications for Antioxidative Enhancement

温度驱动的荔枝果肉干中美拉德反应和酚类物质变化：对抗氧化增强的启示

期刊:Foods
影响因子:5.1
doi:10.3390/foods15030468
Chaipoot, Supakit; Kulprachakarn, Kanokwan; Wiriyacharee, Pairote; Somjai, Chalermkwan; Chaimueng, Kuntathee; Jaijoi, Sirinthip; Khampakool, Apinya; Wongwatcharayothin, Worachai; Srinuanpan, Sirasit; Pathomrungsiyounggul, Pattavara; Phongphisutthinant, Rewat
发表日期：2026
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Brood-Derived Fat Extracts from Apis mellifera as Sustainable Alternatives to Beeswax in Topical Nanostructured Lipid Carriers

蜜蜂幼虫脂肪提取物作为外用纳米结构脂质载体中蜂蜡的可持续替代品

期刊:Biology-Basel
影响因子:3.5
doi:10.3390/biology15060472
Samianpet, Piyathida; Somwongin, Suvimol; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tima, Singkome; Anuchapreeda, Songyot; Juntrapirom, Saranya; Kanjanakawinkul, Watchara; Rades, Thomas; Chaiyana, Wantida
发表日期：2026
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Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

蜜蜂幼虫生物肽在湿干热老化条件下与蜂蜜相互作用的抗氧化活性和化学变化

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030254
Chaipoot, Supakit; Wiriyacharee, Pairote; Pathomrungsiyounggul, Pattavara; Kanthakat, Gochakorn; Somjai, Chalermkwan; Boonyapranai, Kongsak; Srinuanpan, Sirasit; Wongwatcharayothin, Worachai; Phongphisutthinant, Rewat
衰老
发表日期：2025
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Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation

超声辅助深共熔溶剂萃取螺旋藻生物质中的抗氧化和抗结直肠癌蛋白：工艺强化、表征和生物活性评价

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox14030365
Zin, May Thu; Kaewkod, Thida; Chaipoot, Supakit; Kanthakat, Gochakorn; Chen, Yan-Yu; Cheirsilp, Benjamas; Srinuanpan, Sirasit
肿瘤
肠癌
肿瘤免疫
发表日期：2025
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Influence of Honey Bee Brood Protein on the Hydrophilic, Mechanical, and Thermal Properties of Polysaccharide Gel Films

蜜蜂幼虫蛋白对多糖凝胶膜亲水性、力学性能和热性能的影响

期刊:Gels
影响因子:5.3
doi:10.3390/gels11040236
Kamthai, Suthaphat; Wiriyacharee, Pairote; Naruenartwongsakul, Srisuwan; Khaw-On, Patompong; Deenu, Aree; Chaipoot, Supakit; Phongphisutthinant, Rewat; Tachai, Kamonwan; Orpool, Sawichaya
发表日期：2025
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The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori)

泰国蚕（Bombyx mori）不同发育阶段水解粉的营养、ACE抑制和抗氧化特性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14234018
Anuduang, Artorn; Mustapha, Wan Aida Wan; Lim, Seng Joe; Jomduang, Somchai; Ounjaijean, Sakaewan; Chaipoot, Supakit; Kraseasintra, Oranit; Boonyapranai, Kongsak
发育与干细胞
发表日期：2025
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Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

蜂蜜结合的蜜蜂幼虫生物肽可改善大鼠模型的胃肠道稳定性、抗氧化能力并缓解饮食诱导的代谢综合征

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162907
Ounjaijean Sakaewan, Chaipoot Supakit, Phongphisutthinant Rewat, Kanthakat Gochakorn, Taya Sirinya, Pathomrungsiyounggul Pattavara, Wiriyacharee Pairote, Boonyapranai Kongsak
代谢
Rat
肠道菌群
发表日期：2025
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Exopolysaccharide production by seven basidiomycetous fungi and their antioxidant and immunomodulatory activities against Salmonella infection

七种担子菌胞外多糖的产生及其对沙门氏菌感染的抗氧化和免疫调节活性

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2025.1610403
Chotmanee, Thanawut; Suwannarach, Nakarin; Kumla, Jaturong; Phongphisutthinant, Rewat; Chaipoot, Supakit; Wiriyacharee, Pairote; Tantibhadrasapa, Arishabhas; Li, Songbo; Thiennimitr, Parameth; Lumyong, Saisamorn
炎症/感染
免疫/内分泌
发表日期：2025
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Biological Activities of Soy Protein Hydrolysate Conjugated with Mannose and Allulose

大豆蛋白水解物与甘露糖和阿洛酮糖结合的生物活性

期刊:Foods
影响因子:5.1
doi:10.3390/foods13193041
Anuduang, Artorn; Ounjaijean, Sakaewan; Phongphisutthinant, Rewat; Pitchakarn, Pornsiri; Chaipoot, Supakit; Taya, Sirinya; Parklak, Wason; Wiriyacharee, Pairote; Boonyapranai, Kongsak
发表日期：2024
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Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates

蜜蜂幼虫生物肽及其美拉德反应结合物的益生元和健康促进功能评估

期刊:Foods
影响因子:4.7
doi:10.3390/foods13172847
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Gochakorn Kanthakat, Sirinya Taya, Pattavara Pathomrungsiyounggul, Pairote Wiriyacharee, Kongsak Boonyapranai
发表日期：2024
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