Gluten hydrolyzing activity of Bacillus spp isolated from sourdough
从酸面团中分离的芽孢杆菌属的麸质水解活性
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-020-01388-z
Rashmi, Bennur Somashekharaiah; Gayathri, Devaraja; Vasudha, Mahanthesh; Prashantkumar, Chakra Siddappa; Swamy, Chidanandamurthy Thippeswamy; Sunil, Kumar S; Somaraja, Palegar Krishnappa; Prakash, Patil
