日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The microbiota vault initiative: safeguarding Earth's microbial heritage for future generations

微生物库计划:为子孙后代保护地球的微生物遗产

Dominguez-Bello, Maria G; Steiger, Dominik; Fankhauser, Manuel; Egli, Adrian; Vonaesch, Pascale; Bokulich, Nicholas A; Lavrinienko, Anton; Hoffmann, Christian; Zimmermann, Petra; Muhummed, Abdifatah; Sayasone, Somphou; Larbi, Amma; Padonou, Segla Wilfrid; Zinsstag, Jakob; Tschopp, Rea; Santivarangkna, Chalat; Albertos Torres, Diana; Li, Yuen Yi; Benvenga, Vanni; Teo, Youzheng; Houngbédji, Marcel; Kwarteng, Alex; Knight, Rob; Gilbert, Jack A; Blaser, Martin J

Effects of pain management on work ability in aging workers with chronic musculoskeletal pain: a cross-sectional study

疼痛管理对患有慢性肌肉骨骼疼痛的老年工人工作能力的影响:一项横断面研究

Komolsuradej, Narucha; Srikrajang, Siwaluk; Ratanapisit, Chalat; Silajan, Sirisak; Hosakul, Jirapat; Thanapanphanich, Sirikarn; Samangsri, Laksika; Keawnop, Weerawut; Pleamjai, Umaporn; Loychusak, Suphichaya

Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp (Litopenaeus vannamei) Head

利用藻酸盐/壳聚糖复合微球提高对虾(凡纳滨对虾)头部生物活性水解物的稳定性和递送效率

Rai, Sampurna; Whanmek, Kanyawee; Akanitkul, Ploypailin; Deeaum, Angkansiri; Winuprasith, Thunnalin; Kemsawasd, Varongsiri; Suttisansanee, Uthaiwan; Santivarangkna, Chalat; Kittibunchakul, Suwapat

Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3

全基因组转录组学揭示了益生菌戊糖乳杆菌9D3中碳源介导的γ-氨基丁酸(GABA)产生。

Raethong, Nachon; Chamtim, Pitakthai; Thananusak, Roypim; Whanmek, Kanyawee; Santivarangkna, Chalat

Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils

霍氏油菜籽酶辅助机械提取工艺的优化及其油脂的物理、化学和营养特性

Piseskul, Jirachaya; Suttisansanee, Uthaiwan; Chupeerach, Chaowanee; Khemthong, Chanakan; Thangsiri, Sirinapa; Temviriyanukul, Piya; Sahasakul, Yuraporn; Santivarangkna, Chalat; Chamchan, Rungrat; Aursalung, Amornrat; On-Nom, Nattira

Eicosapentaenoic acid and branched-chain amino acids fortified complete nutrition drink improved muscle strength in older individuals with inadequate protein intake

二十碳五烯酸和支链氨基酸强化全营养饮料可改善蛋白质摄入不足的老年人的肌肉力量

Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, Kemika Praengam, Dunyaporn Trachootham

Postbiotics: Current Trends in Food and Pharmaceutical Industry

后生元:食品和制药行业的当前趋势

Thorakkattu, Priyamvada; Khanashyam, Anandu Chandra; Shah, Kartik; Babu, Karthik Sajith; Mundanat, Anjaly Shanker; Deliephan, Aiswariya; Deokar, Gitanjali S; Santivarangkna, Chalat; Nirmal, Nilesh Prakash

Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink

EPA-BCAA 强化全营养饮料在蒸煮灭菌后二十碳五烯酸 (EPA) 的损失

Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, Dunyaporn Trachootham

Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed

全基因组序列分析用于评估从泰国腌制杂草中分离的产生γ-氨基丁酸 (GABA) 的菌株戊糖乳杆菌 9D3 的安全性和益生菌潜力

Nachon Raethong, Chalat Santivarangkna, Wonnop Visessanguan, Pannita Santiyanont, Wuttichai Mhuantong, Nipa Chokesajjawatee

The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves

蒸煮发酵对茶叶营养价值、抗氧化活性和抑菌性能的影响

Chaowanee Chupeerach, Amornrat Aursalung, Thareerat Watcharachaisoponsiri, Kanyawee Whanmek, Parunya Thiyajai, Kachakot Yosphan, Varittha Sritalahareuthai, Yuraporn Sahasakul, Chalat Santivarangkna, Uthaiwan Suttisansanee