日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparing Four Question Formats in Five Languages for On-Line Consumer Surveys

比较五种语言中四种在线消费者调查问卷格式

Seninde, Denis Richard; Chambers Iv, Edgar

Determination of the Sensory Characteristics of Traditional and Novel Fortified Blended Foods Used in Supplementary Feeding Programs

补充喂养计划中使用的传统和新型强化混合食品的感官特性测定

Chanadang, Sirichat; Chambers Iv, Edgar

Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries

亚洲部分国家消费者购买、储存和烹饪鸡蛋及家禽的习惯

Koppel, Kadri; Suwonsichon, Suntaree; Chitra, Uma; Lee, Jeehyun; Chambers Iv, Edgar