Solid-State Fermentation of Riceberry Rice with Mushroom Mycelium for Enhanced Beta-Glucan Production and Health Applications
利用蘑菇菌丝体对稻米进行固态发酵以提高β-葡聚糖产量及其健康应用
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30193879
Nacha, Jutamat; Chen, Hongyu; Owatworakit, Amorn; Saharat, Kittirat; Makeudom, Anupong; Chamyuang, Sunita
