日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

The food industry's role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies

食品行业在影响消费者对健康和不健康食品的需求方面所扮演的角色:来自澳大利亚食品公司的视角

Marshall, Josephine; Chan, Jasmine; Schultz, Sally; Dean, Sarah; Ni Mhurchu, Cliona; Sacks, Gary

P02.18.A TUMOR-SECRETED (R)-2-HYDROXYGLUTARATE ACTIVATES NEURONS TO PRODUCE MITOGENS THAT PROMOTE IDH MUTANT GLIOMA GROWTH, FOSTERING A PARACRINE SIGNALING LOOP WITHIN THE TUMOR MICROENVIRONMENT

P02.18.A 肿瘤分泌的 (R)-2-羟基戊二酸激活神经元产生促有丝分裂原,促进 IDH 突变型胶质瘤的生长,从而在肿瘤微环境中形成旁分泌信号环路

Nerlekar, Nitesh; Vasanthakumar, Sheran A; Whitmore, Kristyn; Soh, Cheng Hwee; Chan, Jasmine; Goel, Vinay; Ryan, Jacqueline; Jones, Catherine; Stanton, Tony; Mitchell, Geoffrey; Tonkin, Andrew; Watts, Gerald F; Nicholls, Stephen J; Marwick, Thomas H; Birabaharan, Morgan; Kaelber, David C; Mehta, Sanjay R; Lee, C K; Nagashima, H; Cash, S; Miller, J J; Wakimoto, H; Cahill, D P

A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners

健康食品零售研究最佳实践指南:面向研究人员和健康促进从业人员的资源

Scapin, Tailane; Boelsen-Robinson, Tara; Naughton, Shaan; Ananthapavan, Jaithri; Blake, Miranda; Ferguson, Megan; Gomez-Donoso, Clara; Gupta, Adyya; Hobbs, Victoria; McMahon, Emma Joy; Romaniuk, Helena; Sacks, Gary; Thompson, Julia; Alston, Laura; Backholer, Kathryn; Bennett, Rebecca; Brimblecombe, Julie; Chan, Jasmine; Duus, Katrine S; Huse, Oliver; Maganja, Damian; Marshall, Josephine; Orellana, Liliana; Rosewarne, Emalie; Schultz, Sally; Sievert, Katherine; Sherriff, Simone; Tran, Huong Ngoc Quynh; Vargas, Carmen; Wu, Jason H Y; Peeters, Anna; Cameron, Adrian J

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers

为澳大利亚食品制造商、快餐店和零售商提出的营养相关企业报告指标最佳实践建议

Chan, Jasmine; Robinson, Ella; Ni Mhurchu, Cliona; Sacks, Gary

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

澳大利亚各州和领地政府关于公共场所食品健康程度分类指南的一致性

Backman, Bettina; Adam, Meg; Chan, Jasmine; Marshall, Josephine; Rosewarne, Emalie; Sacks, Gary; Cameron, Adrian J; Blake, Miranda R

Effects of Competition on Left Prefrontal and Temporal Cortex During Conceptual Comparison of Brand-Name Product Pictures: Analysis of fNIRS Using Tensor Decomposition

品牌产品图片概念比较过程中竞争对左侧前额叶皮层和颞叶皮层的影响:基于张量分解的fNIRS分析

Barnhardt, Terrence M; Chan, Jasmine Y; Ghoraani, Behnaz; Wilcox, Teresa

Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22

2021/22年度澳大利亚大学食品环境的健康性、公平性和环境可持续性基准评估

Sacks, Gary; Chan, Jasmine; Mann, Davina; Dickie, Sarah; Gaucher-Holm, Alexa; Naughton, Shaan; Ruffini, Oriana; Robinson, Ella

A tale of two echoes: ultraportable versus standard echocardiography in patients with left ventricular dysfunction

两种回声的对比:超便携式超声心动图与标准超声心动图在左心室功能障碍患者中的应用

Eng-Frost, Joanne; Ravikulan, Rohanti; Chan, Jasmine; Kim, Kate; Lorensini, Scott; George, Kate; Rasheed, Emilie; Lehman, Sam; Joseph, Majo; De Pasquale, Carmine G

Evaluation of bronchial hyperresponsiveness in asthmatic paediatric patients using mannitol challenge test - Impacts of body mass index

利用甘露醇激发试验评估哮喘患儿支气管高反应性——体重指数的影响

Leung, Sharon S Y; Tsang, Helen S L; Chan, Jasmine; Kui, Oliver Y H; Zeng, Ping; Cheung, Yin Ting; Cheng, James-Wesley; Chan, Kate C C; Yu, Michelle; Tang, Patricia; Brannan, John D; Lam, Jenny K W; Chan, Hak-Kim; Li, Albert M

Hemorrhagic Pericarditis as a Harbinger of Giant Cell Arteritis Relapse

出血性心包炎是巨细胞动脉炎复发的先兆

Ravikulan, Rohanti; Raja, Rupini; Chan, Jasmine; Jeyaweera, Muditha; Turaka, Vijay; Wechalekar, Mihir D; Eng-Frost, Joanne