日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Unraveling the regioselectivity of Ophiostoma piceae sterol esterase as a case study for lipases with wide acyl-binding tunnel entrances

以白云杉甾醇酯酶为例，揭示具有宽酰基结合通道入口的脂肪酶的区域选择性

期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1016/j.jbc.2026.111230
Lee, Juno; Choi, Yoonseok; Kim, Taehyeong; Kim, Jihoon; Chang, Pahn-Shick
发表日期：2026
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Low-temperature synthesis of di- and monoolein by enzymatic hydrolysis in a biphasic system using cutinase from Fusarium graminearum

利用禾谷镰刀菌角质酶在双相体系中低温酶解合成二油酸甘油酯和单油酸甘油酯

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02062-z
Lee, Juchan; Lee, Juno; Kim, Jihoon; Chang, Pahn-Shick
发表日期：2026
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Characterization of terpene extract from Cannabis sativa flower and evaluation of its anti-melanogenetic effect in melan-a cells.

对大麻花萜烯提取物进行表征，并评价其对melan-a细胞的抗黑色素生成作用

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-10820-6
Kim Jin-Woo, Han Yongseong, Dorjsembe Banzragch, Chang Pahn-Shick, Kim Taejung, Ham Jungyeob, Kim Jin-Chul
细胞生物学
发表日期：2025
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Effects of combined treatment with Curcuma longa extract, curcumin, or bisdemethoxycurcumin and UVA on imiquimod-induced psoriasis-like lesions in BALB/c mice

姜黄提取物、姜黄素或双去甲氧基姜黄素与UVA联合治疗对咪喹莫特诱导的BALB/c小鼠银屑病样病变的影响

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-01940-w
Kim, Jin-Woo; Dorjsembe, Banzragch; Chang, Pahn-Shick; Kim, Jin-Chul
银屑病
发表日期：2025
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Chemoenzymatic synthesis and identification of medium- and long-chain triacylglycerol congeners

中长链三酰甘油同系物的化学酶法合成与鉴定

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-025-02006-7
Park, Jaehyeon; Lee, Juno; Kim, Jihoon; Chang, Pahn-Shick
发表日期：2025
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Enhancement of antiphotoaging properties of Cannabis sativa stem water extracts by fermentation with Lacticaseibacillus casei.

利用乳酸杆菌发酵增强大麻茎水提取物的抗光老化性能

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0329634
Kim Jin-Woo, Min Huitae, Park Jisu, Na Seongsu, Kim Taejung, Chang Pahn-Shick, Park Young-Tae, Kim Jin-Chul, Ham Jungyeob
其它
肠道菌群
发表日期：2025
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A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification

板栗（Castanea crenata）中一种含有与杰克林相关的凝集素结构域的脂肪酶：纯化、表征和蛋白质鉴定

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2022.10.033
Heo, Jun; Kwon, Chang Woo; Lee, Juno; Park, Haena; Yu, Hyunjong; Chang, Pahn-Shick
发表日期：2022
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Change of Dendritic Cell Subsets Involved in Protection Against Listeria monocytogenes Infection in Short-Term-Fasted Mice

短期禁食小鼠中参与抵抗单核细胞增生李斯特菌感染的树突状细胞亚群的变化

期刊:Immune Network
影响因子:4.1
doi:10.4110/in.2022.22.e16
Ju, Young-Jun; Lee, Kyung-Min; Kim, Girak; Kye, Yoon-Chul; Kim, Han Wool; Chu, Hyuk; Park, Byung-Chul; Cho, Jae-Ho; Chang, Pahn-Shick; Han, Seung Hyun; Yun, Cheol-Heui
炎症/感染
树突状细胞
单核细胞
细胞生物学
树突状细胞
免疫/内分泌
发表日期：2022
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Role of Endogenous Cathepsin L in Muscle Protein Degradation in Olive Flounder (Paralichthys olivaceus) Surimi Gel

内源性组织蛋白酶L在橄榄比目鱼（Paralichthys olivaceus）鱼糜凝胶肌肉蛋白降解中的作用

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules26071901
Kwon, Chang Woo; Chang, Pahn-Shick
蛋白降解
发表日期：2021
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Effects of freezing rate on structural changes in L-lactate dehydrogenase during the freezing process

冷冻速率对冷冻过程中L-乳酸脱氢酶结构变化的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-021-93127-6
Park, Haena; Park, Jun-Young; Park, Kyung-Min; Chang, Pahn-Shick
发表日期：2021
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