日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.)

炒、煮、烤对威尔士洋葱(Allium fistulosum L.)中己唑醇残留量的影响

Kim, Myungheon; Cho, Mihyun; Im, Jaebin; Seo, Changkyo; Park, Changhyeon; Im, Moo-Hyeog

Residue Monitoring and Risk Assessment of 51 Pesticides in Domestic Shellfish and Seaweed Using GC-MS/MS

利用气相色谱-串联质谱法对国产贝类和海藻中51种农药残留进行监测和风险评估

Seo, Changkyo; Kim, Myungheon; Cho, Mihyun; Im, Jaebin; Park, Changhyeon; Lee, Yoonmi; Jo, Mi-Ra; Moon, Yong-Sun; Im, Moo-Hyeog

Variation of boscalid residues in Welsh onion during cooking processes

威尔士洋葱在烹饪过程中啶酰菌胺残留量的变化

Cho, Mihyun; Kim, Myungheon; Im, Jaebin; Seo, Changkyo; Moon, Yong-Sun; Im, Moo-Hyeog

Prevalence and prognosis of acute pancreatitis in critically ill patients with COVID-19

新冠肺炎危重患者急性胰腺炎的患病率和预后

Kang, Dongju; Park, Su Ho; Oh, Changkyo; Kim, Yu Jin; Kim, Jin Bae; Park, Sang Hoon; Lee, Myung Seok; Park, Jae Keun