日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Expression Significance and Relationship of Serum miR-542-3p and lncRNA TUG1 in STBI Patients and Their Predictive Value for Prognosis

血清 miR-542-3p 和 lncRNA TUG1 在 STBI 患者中的表达意义和关系及其对预后的预测价值

期刊:International Journal of General Medicine
影响因子:2.1
doi:10.2147/IJGM.S522223.
Xiang Zhang,Danli Chen,Changmou Zhu,Xing Zhou,Hengshan Liu,Gaobo Zhu
lncRNA
发表日期：2025
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SAMP: Identifying antimicrobial peptides by an ensemble learning model based on proportionalized split amino acid composition

SAMP：基于比例分割氨基酸组成的集成学习模型识别抗菌肽

期刊:Briefings in Functional Genomics
影响因子:2.5
doi:10.1093/bfgp/elae046
Feng, Junxi; Sun, Mengtao; Liu, Cong; Zhang, Weiwei; Xu, Changmou; Wang, Jieqiong; Wang, Guangshun; Wan, Shibiao
发表日期：2024
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SAMP: Identifying Antimicrobial Peptides by an Ensemble Learning Model Based on Proportionalized Split Amino Acid Composition

SAMP：基于比例分割氨基酸组成的集成学习模型鉴定抗菌肽

期刊:
影响因子:
doi:10.1101/2024.04.25.590553
Feng, Junxi; Sun, Mengtao; Liu, Cong; Zhang, Weiwei; Xu, Changmou; Wang, Jieqiong; Wang, Guangshun; Wan, Shibiao
发表日期：2024
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The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration

机器学习和拉曼光谱技术在食用油类型及掺假快速检测中的应用

期刊:Food Chemistry
影响因子:9.8
doi:10.1016/j.foodchem.2021.131471
Zhao, Hefei; Zhan, Yinglun; Xu, Zheng; John Nduwamungu, Joshua; Zhou, Yuzhen; Powers, Robert; Xu, Changmou
发表日期：2022
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High pressure processing (HPP) improved safety and quality of emerging aronia berry juice: a pilot scale shelf-life study

高压加工 (HPP) 提高了新兴黑果腺肋花楸果汁的安全性和质量：一项中试规模的保质期研究

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-021-05070-z
Tian Yi, Wei Fang, Xiaoqing Xie, Bo Yuan, Mei Lu, Changmou Xu
信号转导
发表日期：2022
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Observation and Analysis of the Postoperative Analgesic Effect of Subanaesthetic Dose of Ketamine in Kashin-Beck Disease Patients after Total Knee Arthroplasty

观察和分析亚麻醉剂量氯胺酮对克氏病患者全膝关节置换术后镇痛效果的影响

期刊:Journal of Healthcare Engineering
影响因子:
doi:10.1155/2022/9417594
Xie, Huijin; Zhu, Gaobo; Zhu, Changmou; Wang, Wei
发表日期：2022
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The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture

生长季节影响一年两熟葡萄栽培中葡萄皮中黄酮类化合物的积累和组成

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-017-2724-3
Lei Zhu, Yu Huang, Yali Zhang, Changmou Xu, Jiang Lu, Ying Wang
发表日期：2017
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Profile of Polyphenol Compounds of Five Muscadine Grapes Cultivated in the United States and in Newly Adapted Locations in China

美国种植的五种麝香葡萄及其在中国新种植地的多酚化合物概况

期刊:International Journal of Molecular Sciences
影响因子:0.7
doi:10.3390/ijms18030631
Zheng Wei, Jianming Luo, Yu Huang, Wenfeng Guo, Yali Zhang, Huan Guan, Changmou Xu, Jiang Lu
发表日期：2017
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