Characterization of isolated starch from Isatis indigotica Fort. root and anhydro-sugars preparation using its decoction residues
菘蓝根分离淀粉的表征及利用其煎煮残渣制备脱水糖
期刊:Biomass Conversion and Biorefinery
影响因子:3.5
doi:10.1007/s13399-023-03892-9
Tingting Xu, Xin Gao, Yuanzhang Li, Changqu Lin, Peipei Ma, Zhongzhong Bai, Jun Zhou, Hongli Wu, Fei Cao, Ping Wei
