日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the causal relationship between Helicobacter pylori infection and cervical spondylosis based on the Mendelian randomization method

基于孟德尔随机化方法探讨幽门螺杆菌感染与颈椎病之间的因果关系

Yu, Changsui; Zhang, Xiaofeng; Yu, Zhongbao; Wang, Shuren; Lu, Kejian; Zhan, Fengyuan; Zhang, Xinyue; Gong, Daoxiong; Zhu, Liguo; Li, Junchen

Early globalized industrial chain revealed by residual submicron pigment particles in Chinese imperial blue-and-white porcelains

中国皇家青花瓷器中残留的亚微米颜料颗粒揭示了早期全球化产业链

Jiang, Xiaochenyang; Weng, Yanjun; Wu, Xiaohong; Cui, Jianfeng; Lyu, Hongshu; Jiang, Jianxin; Song, Guodong; Jin, Hetian; Qin, Dashu; Wang, Changsui

Open sesame: Identification of sesame oil and oil soot ink in organic deposits of Tang Dynasty lamps from Astana necropolis in China

芝麻开门:中国阿斯塔纳墓地唐代油灯有机沉积物中芝麻油和油烟墨的鉴定

Shevchenko, Anna; Yang, Yimin; Knaust, Andrea; Verbavatz, Jean-Marc; Mai, Huijuan; Wang, Bo; Wang, Changsui; Shevchenko, Andrej

Characterization of cosmetic sticks at Xiaohe Cemetery in early Bronze Age Xinjiang, China

新疆小河墓地早期青铜时代化妆棒的特征

Huijuan Mai, Yimin Yang, Idelisi Abuduresule, Wenying Li, Xingjun Hu, Changsui Wang

Investigation on dynamic calibration for an optical-fiber solids concentration probe in gas-solid two-phase flows

对气固两相流中光纤固体浓度探头的动态校准进行研究

Xu, Guiling; Liang, Cai; Chen, Xiaoping; Liu, Daoyin; Xu, Pan; Shen, Liu; Zhao, Changsui

Identification of milk component in ancient food residue by proteomics

利用蛋白质组学鉴定古代食物残渣中的乳成分

Hong, Chuan; Jiang, Hongen; Lü, Enguo; Wu, Yunfei; Guo, Lihai; Xie, Yongming; Wang, Changsui; Yang, Yimin

Stable isotope dietary analysis of the Tianyuan 1 early modern human

对天元1号早期现代人类的稳定同位素饮食分析

Hu, Yaowu; Shang, Hong; Tong, Haowen; Nehlich, Olaf; Liu, Wu; Zhao, Chaohong; Yu, Jincheng; Wang, Changsui; Trinkaus, Erik; Richards, Michael P