Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of Volvariella volvacea
低温(15℃)降低菌群多样性,延长草菇保鲜时间
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms7100475
Xiuling Wang, Shunjie Liu, Mingjie Chen, Changxia Yu, Yan Zhao, Huanling Yang, Lei Zha, Zhengpeng Li