Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries
六种最受欢迎的泰式咖喱的抗氧化和一氧化氮抑制活性
期刊:Foods
影响因子:4.7
doi:10.3390/foods13020178
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai