日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Inclusion of unqualified cacao pod in mineral feed block: a novel strategy to improve rumen fermentation and mitigate methane emissions in beef cattle

在矿物质饲料块中添加不合格的可可豆荚:一种改善肉牛瘤胃发酵和减少甲烷排放的新策略

Srakaew, Wuttikorn; Suntara, Chanon; Jittaniramon, Tanyatip; Bourapa, Ratchanee; Feepakpro, Apichaya; Thongpun, Supanida; Wongnen, Chantira; Nan, Tansiphorn Na

Detection of Cryptosporidium and Giardia duodenalis in Reptiles in Thailand

在泰国爬行动物体内检测到隐孢子虫和十二指肠贾第鞭毛虫

Sutthikornchai, Chantira; Pintong, Ai-Rada; Udonsom, Ruenruetai; Khulmanee, Tachin; Chiabchalard, Rachatawan; Mahittikorn, Aongart; Nokkaew, Weerapun; Toompong, Jitbanjong; Popruk, Supaluk; Stensvold, Christen Rune

Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review

植物性饮食对2型糖尿病患者血糖控制、胰岛素敏感性和血脂谱的影响:系统评价

Thaiudom, Siwatt; Posridee, Kakanang; Liangchawengwong, Sunthara; Chiaranai, Chantira; Chularee, Saranya; Samanros, Aoitip; Oonsivilai, Anant; Singha-Dong, Naruemol; Oonsivilai, Ratchadaporn

Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications

鸡肉-蘑菇混合凝胶的流变学和凝胶特性及其在弹性素食友好型功能性食品中的应用

Mussa, Ngassa Julius; Chaijan, Manat; Thongkam, Porntip; Wongnen, Chantira; Kitpipit, Warangkana; Çavdar, Hasene Keskin; Kim, Siriporn Riebroy; Panpipat, Worawan

Structural and techno-functional properties of pH-shifted protein isolates from unhatched hen eggs

未孵化鸡蛋中pH值变化蛋白分离物的结构和工艺功能特性

Ruangprom, Supalak; Chaijan, Manat; Wongnen, Chantira; Anantawat, Visaka; Waqar, Muhammad; Cheong, Ling-Zhi; Panpipat, Worawan

Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability

探索毛茛(Glochidion wallichianum)叶提取物作为利高鸡肉凝胶天然抗氧化剂的潜力:对凝胶功能和氧化稳定性的影响

Mussa, Ngassa J; Thongkam, Porntip; Wongnen, Chantira; Panpipat, Worawan; Kitipipit, Warangkana; Cheong, Ling-Zhi; Chaijan, Manat

Cross-cultural adaptation and psychometric evaluation of the Thai version of the Enhancing Recovery in Coronary Heart Disease Social Support Inventory in individuals with chronic illnesses

对慢性病患者进行冠心病康复社会支持量表泰语版的跨文化适应性和心理测量学评价

Phetrnui, Santi; Suwanno, Jom; Chiaranai, Chantira; Bunsuk, Chonchanok; Koson, Naruebeth; Kumanjan, Wanna; Phonphet, Chennet; Thiamwong, Ladda

Valorization of Pig Brains for Prime Quality Oil: A Comparative Evaluation of Organic-Solvent-Based and Solvent-Free Extractions

猪脑优质油脂的增值利用:有机溶剂萃取法与无溶剂萃取法的比较评价

Chanted, Jaruwan; Anantawat, Visaka; Wongnen, Chantira; Aewsiri, Tanong; Panpipat, Worawan; Panya, Atikorn; Phonsatta, Natthaporn; Cheong, Ling-Zhi; Chaijan, Manat

Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats

泰国利戈尔杂交鸡和肉鸡生化参数、热行为、流变特性和凝胶特性的比较分析

Mussa, Ngassa Julius; Wongnen, Chantira; Kitpipit, Warangkana; Panpipat, Worawan; Yin, Mingyu; Kim, Siriporn Riebroy; Chaijan, Manat

Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa

泰国传统发酵大豆的微生物组分析揭示了与短链脂肪酸相关的细菌类群

Thidathip Wongsurawat #, Sawannee Sutheeworapong #, Piroon Jenjaroenpun, Suvimol Charoensiddhi, Ahmad Nuruddin Khoiri, Supachai Topanurak, Chantira Sutthikornchai, Pornrutsami Jintaridth