Optimisation of Lactobacillus fermentation conditions and its application in the fermentation of salt-free sauerkraut
乳酸菌发酵条件优化及其在无盐酸菜发酵中的应用
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2024.1482163
Wenlun Wang #, Wenbing Li #, Yan Huang #, Ying Yang #, Hui Liu #, Chaohang Yu #, Qing Yuan #, Lianmin He, Qianmin Hu, Ye Li, Taoyan Meng, Huanhuan Chen, Jiabi Liao, Ou Chen, Shirui Yu, Feng Zhang