Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
膳食卡诺洛尔可保护心脏免受高脂饮食中菜籽油、维生素 E 和辅酶 Q10 联合引起的有害影响
期刊:Nutrition & Metabolism
影响因子:
doi:10.1186/s12986-018-0252-4
Thibault Leger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, Chrystèle Jouve, Elodie Pitois, Gaelle Pineau, Carole Vaysse, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère, Luc Demaison