Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial.

一项随机对照试验表明，用橄榄油中的单不饱和脂肪酸替代猪油中的饱和脂肪酸，可提高伴有胰岛素抵抗的血脂异常患者的低密度脂蛋白载脂蛋白 B-100 分解代谢率