日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

TASTY trial: protocol for a study on the triad of nutrition, intestinal microbiota and rheumatoid arthritis.

TASTY 试验：一项关于营养、肠道菌群和类风湿性关节炎三者关系的研究方案

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-025-01089-6
Charneca Sofia, Hernando Ana, Almada-Correia Inês, Polido-Pereira Joaquim, Vieira Adriana, Sousa Joana, Almeida Ana Santos, Motta Carla, Barreto Gonçalo, Eklund Kari K, Alonso-Pérez Ana, Gómez Rodolfo, Cicci Francesco, Mauro Daniele, Pinho Salomé S, Fonseca João Eurico, Costa-Reis Patrícia, Guerreiro Catarina Sousa
炎症/感染
关节炎
肠道菌群
发表日期：2025
文献求助 收藏

Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants

葡萄牙学龄前儿童添加糖、水果、蔬菜和豆类的摄入量：来自 SmartFeeding4Kids 随机对照试验参与者的基线数据

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1150627
Charneca, Sofia; Gomes, Ana Isabel; Branco, Diogo; Guerreiro, Tiago; Barros, Luísa; Sousa, Joana
发表日期：2023
文献求助 收藏

Beyond Seasoning-The Role of Herbs and Spices in Rheumatic Diseases

超越调味——草药和香料在风湿病中的作用

期刊:Nutrients
影响因子:5
doi:10.3390/nu15122812
Charneca, Sofia; Hernando, Ana; Costa-Reis, Patrícia; Guerreiro, Catarina Sousa
发表日期：2023
文献求助 收藏

Probiotic Supplementation for Rheumatoid Arthritis: A Promising Adjuvant Therapy in the Gut Microbiome Era

益生菌补充剂治疗类风湿性关节炎：肠道微生物组时代一种前景广阔的辅助疗法

期刊:Frontiers in Pharmacology
影响因子:4.8
doi:10.3389/fphar.2021.711788
Ferro, Margarida; Charneca, Sofia; Dourado, Eduardo; Guerreiro, Catarina Sousa; Fonseca, João Eurico
微生物学
关节炎
发表日期：2021
文献求助 收藏