日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion

魏氏凝结菌MA42的益生菌潜力:一种能够消化膳食纤维的内生孢子形成益生菌

Pamueangmun, Punnita; Kham, Nang Nwet Noon; Kanpiengjai, Apinun; Saenjum, Chalermphong; Shetty, Kalidas; Unban, Kridsada; Khanongnuch, Chartchai

Osteoprotective Activity of Sambucus javanica Reinw Ex Blume subsp. javanica Leaf Extracts by Suppressing ROS Production.

爪哇接骨木叶提取物通过抑制ROS产生发挥骨保护作用

Sukkho Treethip, Khanongnuch Chartchai, Lumyong Saisamorn, Ruangsuriya Jetsada, Apichai Sutasinee, Surh Young-Joon, Pattananandecha Thanawat, Saenjum Chalermpong

In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions

红洋葱制备的纯化短链菊粉和菊粉新系列寡糖的体外发酵特性

Wongsanittayarak, Jirat; Kanpiengjai, Apinun; Leangnim, Nalapat; Soyprasert, Supachawadee; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote

Xylooligosaccharides from Barley Malt Residue Produced by Microwave-Assisted Enzymatic Hydrolysis and Their Potential Uses as Prebiotics

利用微波辅助酶水解法从大麦麦芽残渣中制备木寡糖及其作为益生元的潜在用途

Fareed, Shah Zaib; Tangjaidee, Pipat; Khumsap, Tabkrich; Klangpetch, Wannaporn; Phongthai, Suphat; Kanpiengjai, Apinun; Khanongnuch, Chartchai; Unban, Kridsada

Corrigendum to 'A case report and review of the literature of 7-millimeter lateral port-site herniation following total laparoscopic hysterectomy' [AJOG Global Reports Volume 4, Issue 3, August 2024, 100368]

对“全腹腔镜子宫切除术后 7 毫米侧切口疝的病例报告和文献综述”的更正 [AJOG Global Reports 第 4 卷,第 3 期,2024 年 8 月,100368]

Srisombut, Chartchai; Paktinun, Nahathai; Timratana, Poochong

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6

利用罗丹赛伯林德氏菌DK和戊糖乳杆菌A14-6共培养物将腰果苹果废料转化为低酒精健康饮品

Kham, Nang Nwet Noon; Phovisay, Somsay; Unban, Kridsada; Kanpiengjai, Apinun; Saenjum, Chalermpong; Lumyong, Saisamorn; Shetty, Kalidas; Khanongnuch, Chartchai

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate

从传统发酵茶叶(米昂茶)中分离出耐单宁酵母,并将其应用于以龙眼汁与种子提取物混合物为底物的果酒发酵。

Phovisay, Somsay; Kodchasee, Pratthana; Abdullahi, Aliyu Dantani; Kham, Nang Nwet Noon; Unban, Kridsada; Kanpiengjai, Apinun; Saenjum, Chalermpong; Shetty, Kalidas; Khanongnuch, Chartchai

Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment

利用酵母处理法从红洋葱(Allium cepa var. viviparum)中提取粗果寡糖的纯化和表征

Aisara, Jakkrit; Wongsanittayarak, Jirat; Leangnim, Nalapat; Utama, Kraikrit; Sangthong, Padchanee; Sriyotai, Woraprapa; Mahatheeranont, Sugunya; Phongthai, Suphat; Unban, Kridsada; Lumyong, Saisamorn; Khanongnuch, Chartchai; Wongputtisin, Pairote; Kanpiengjai, Apinun

Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR

老挝鲁阿尔族竹筒发酵米酒的微生物种群及理化性质

Somsay Phovisay, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Kalidas Shetty, Chartchai Khanongnuch

Antibacterial Activities of Phenolic Compounds in Miang Extract: Growth Inhibition and Change in Protein Expression of Extensively Drug-Resistant Klebsiella pneumoniae

米昂提取物中酚类化合物的抗菌活性:对广泛耐药肺炎克雷伯菌的生长抑制和蛋白质表达变化

Anek, Pannita; Kumpangcum, Sutita; Roytrakul, Sittiruk; Khanongnuch, Chartchai; Saenjum, Chalermpong; Phannachet, Kulwadee