日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use

四种有机肉鸡品种的生产性能、肉质和血液指标因放牧方式的不同而存在差异。

Bonnefous, Claire; Collin, Anne; Guilloteau, Laurence A; Germain, Karine; Ravon, Laure; Bordeau, Thierry; Chartrin, Pascal; Godet, Estelle; Cailleau-Audouin, Estelle; Couroussé, Nathalie; Raynaud, Emilie; Mignon, Sandrine V; Reverchon, Maxime; Mattioli, Simona; Castellini, Cesare; Angelucci, Elisa; Guesdon, Vanessa; Calandreau, Ludovic; Berri, Cécile; Le Bihan-Duval, Elisabeth

Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

两种不同肉鸡品系(选育目的是为了提高肉的最终pH值)的受精卵营养来源不同。

Petit, Angélique; Réhault-Godbert, Sophie; Nadal-Desbarats, Lydie; Cailleau-Audouin, Estelle; Chartrin, Pascal; Raynaud, Emilie; Jimenez, Justine; Tesseraud, Sophie; Berri, Cécile; Le Bihan-Duval, Elisabeth; Métayer-Coustard, Sonia

Methodologies to Assess the Bioactivity of an Herbal Extract on Immunity, Health, Welfare and Production Performance in the Chicken: The Case of Melissa officinalis L. Extract

评估草药提取物对鸡的免疫力、健康、福利和生产性能的生物活性的方法:以 Melissa officinalis L. 提取物为例

Angélique Travel, Angélique Petit, Perrine Barat, Anne Collin, Camille Bourrier-Clairat, Marion Pertusa, Fabien Skiba, Sabine Crochet, Estelle Cailleau-Audouin, Pascal Chartrin, Vanaïque Guillory, Denis Bellenot, Rodrigo Guabiraba, Laurence A Guilloteau

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

孵化期间的短暂低温暴露和出生后的低温会影响肉鸡的生产性能、胸肉品质和福利指标。

Nyuiadzi, D; Berri, C; Dusart, L; Travel, A; Méda, B; Bouvarel, I; Guilloteau, L A; Chartrin, P; Coustham, V; Praud, C; Le Bihan-Duval, E; Tona, J K; Collin, A

Embryonic thermal manipulation has short and long-term effects on the development and the physiology of the Japanese quail

胚胎热操控对日本鹌鹑的发育和生理有短期和长期影响

Anaïs Vitorino Carvalho, Christelle Hennequet-Antier, Sabine Crochet, Thierry Bordeau, Nathalie Couroussé, Estelle Cailleau-Audouin, Pascal Chartrin, Veerle M Darras, Tatiana Zerjal, Anne Collin, Vincent Coustham

Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens

不同水平的饲料限制和鱼油脂肪酸补充对肉种鸡脂肪沉积的影响(使用不同的技术)以及血浆中几种脂肪因子的水平和mRNA表达

Namya Mellouk, Christelle Ramé, Maxime Marchand, Christophe Staub, Jean-Luc Touzé, Éric Venturi, Frédéric Mercerand, Angélique Travel, Pascal Chartrin, François Lecompte, Linlin Ma, Pascal Froment, Joëlle Dupont

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

本研究探讨了两种肉鸡品系中,胸大肌最终pH值差异显著的遗传参数与体重、胴体组成和肉质性状之间的关系,并分析了白色条纹的遗传参数。

Alnahhas, Nabeel; Berri, Cécile; Chabault, Marie; Chartrin, Pascal; Boulay, Maryse; Bourin, Marie Christine; Le Bihan-Duval, Elisabeth

Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits

对一个生长缓慢品系的分析揭示了胴体和肉质相关性状的广泛遗传变异性

Chabault, Marie; Baéza, Elisabeth; Gigaud, Vérane; Chartrin, Pascal; Chapuis, Hervé; Boulay, Maryse; Arnould, Cécile; D'Abbadie, François; Berri, Cécile; Le Bihan-Duval, Elisabeth