A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
从鲜食葡萄中提取的富含多酚的成分可减少肥胖、胰岛素抵抗和炎症标志物，并影响高脂肪喂养小鼠的肠道菌群
期刊:Journal of Nutritional Biochemistry
影响因子:4.8
doi:10.1016/j.jnutbio.2015.12.021
Brian Collins, Jessie Hoffman, Kristina Martinez, Mary Grace, Mary Ann Lila, Chase Cockrell, Anuradha Nadimpalli, Eugene Chang, Chia-Chi Chuang, Wei Zhong, Jessica Mackert, Wan Shen, Paula Cooney, Robin Hopkins, Michael McIntosh
