日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies

发酵食品摄入量、全因死亡率和特定原因死亡率:一项前瞻性队列研究的荟萃分析

Matalas, Antonia; Panagiotakos, Demosthenes; Fardet, Anthony; Savary-Auzeloux, Isabelle; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Paveljšek, Diana

No effect of tetracosactide for treatment of postdural puncture headaches in parturient women: a double-blind randomised controlled clinical trial

四肽促皮质素治疗产妇硬膜穿刺后头痛无效:一项双盲随机对照临床试验

Dziadzko, Mikhail; Bouvet, Lionel; Steer, Nadia; Depaulis, Célia; Pradat, Pierre; Joubert, Fanny; Lalande, Laure; Chassard, Dominique; Aubrun, Frederic

Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis

酸奶摄入对患有或未患有骨质疏松症的成年人骨骼健康标志物的影响:系统评价和荟萃分析

Mayo, Baltasar; Malagón-Rojas, Jeadran; Agahi, Fojan; Frias, Juana; Künili, İbrahim Ender; Kütt, Mary-Liis; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Parada, Mayra Alejandra; Torbica, Aleksandra; Bulmuş-Tüccar, Tuğçe; Yilmaz, Birsen; Bär, Cornelia; Harsa, Hayriye Sebnem; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Tamang, Jyoti Prakash

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis

发酵食品摄入对健康成年人胃肠道健康的影响:系统评价和荟萃分析

Mukherjee, Arghya; Farsi, Dominic N; Garcia-Gutierrez, Enriqueta; Akan, Ecem; Millan, Jose Angel Salas; Angelovski, Ljupco; Bintsis, Thomas; Gérard, Amaury; Güley, Ziba; Kabakcı, Sümeyye; Kahala, Minna; Merabti, Ryma; Pavli, Foteini; Salvetti, Elisa; Karagözlü, Cem; Bağlam, Nurcan; Hyseni, Bahtir; Bavaro, Simona; Papadimitriou, Konstantinos; Doo, Eun-Hee; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Cotter, Paul D; Mojsova, Sandra

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

更正:发酵食品对特定人群健康影响及其在精准营养中潜在作用的范围界定综述:现有知识和差距

Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunção, Ricardo; Belovic, Miona; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel; Laranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja; Saar, Helen; Tap, Julien; Treven, PrimoŽ; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle

A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer

一项关于发酵小麦胚芽提取物对健康影响(重点关注癌症)的系统性综述

Berkel Kasikci, Muzeyyen; Issa, Aline; Baglam, Nurcan; Dincer, Emine; Gérard, Amaury; Kabakci, Sumeyye; Özyurt, Vasfiye Hazal; Zalán, Zsolt; Şar, Taner; Gündüz Ergün, Burcu; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Guzel, Mustafa

A systematic review of health promoting effects of consumption of whey-based fermented products on adults

一项关于食用乳清发酵产品对成年人健康促进作用的系统性综述

Sar, Taner; Bogovic Matijasic, Bojana; Danilovic, Bojana; Gamero, Amparo; Gandía, Mónica; Krausova, Gabriela; Martínez-Villaluenga, Cristina; Peñas, Elena; Bagherzadehsurbagh, Erfan; Cemali, Özge; Santa, Dushica; Künili, Ibrahim Ender; Kesenkas, Harun; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Ergün, Burcu Gündüz

Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review

发酵食品中微生物产生的维生素:对人体维生素状况的影响——系统性叙述综述

Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia; Trajkovska, Biljana; Karakaya, Sibel; Syrpas, Michail; Chassard, Christophe; Pracer, Smilja; Vergères, Guy; Heine, Daniel; Humblot, Christèle

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps

发酵食品对特定人群健康影响及其在精准营养中潜在作用的范围界定综述:现有知识和不足

Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunçao, Ricardo; Belovic, Miona; Bulmus-Tuccar, Tugce; Chassard, Christophe; Derrien, Muriel; Karagöz, Mustafa Fevzi; Karakaya, Sibel; Laranjo, Marta; Mantzouridou, Fani Th; Rosado, Catarina; Pracer, Smilja; Saar, Helen; Tap, Julien; Treven, Primož; Vergères, Guy; Pertziger, Eugenia; Savary-Auzeloux, Isabelle

Health benefits of ethnic fermented foods

民族发酵食品的健康益处

Santa, Dushica; Huch, Melanie; Stoll, Dominic A; Cunedioglu, Hülya; Priidik, Reimo; Karakaş-Budak, Barçın; Matalas, Antonia; Pennone, Vincenzo; Girija, Aiswarya; Arranz, Elena; Syrpas, Michail; Mukherjee, Arghya; Cotter, Paul D; Mojsova, Sandra; Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Kütt, Mary-Liis