日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

苦橙油负载海藻酸钠和酪蛋白基可食用薄膜的制备及理化特性表征

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14183855
Bhatia, Saurabh; Al-Harrasi, Ahmed; Al-Azri, Mohammed Said; Ullah, Sana; Bekhit, Alaa El-Din Ahmed; Pratap-Singh, Anubhav; Chatli, Manish Kumar; Anwer, Md Khalid; Aldawsari, Mohammed F
发表日期：2022
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Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)

合成嫩化剂与天然嫩化剂对重组废弃鸡肉片（RSHS）品质特性的比较效果

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2019.e10
Kantale, Rushikesh Ambadasrao; Kumar, Pavan; Mehta, Nitin; Chatli, Manish Kumar; Malav, Om Prakash; Kaur, Amanpreet; Wagh, Rajesh Vishwanath
发表日期：2019
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Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

优化番木瓜的提取方案以获得富含酚的植物提取物，并有望应用于山羊绒乳剂体系

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-018-3456-8
Niraj S Jagtap, Rajesh V Wagh, Manish K Chatli, Pavan Kumar, O P Malav, Nitin Mehta
发表日期：2019
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Effect of the combination of natural antioxidants and packaging methods on quality of pork patties during storage

天然抗氧化剂与包装方法相结合对猪肉饼贮藏期间品质的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-015-1734-2
Kumar, Vikas; Chatli, Manish K; Wagh, Rajesh V; Mehta, Nitin; Kumar, Pavan
发表日期：2015
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Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters

不同植物提取物对猪肉法兰克福香肠的理化性质、颜色和氧化稳定性的影响

期刊:Asian-Australasian Journal of Animal Sciences
影响因子:
doi:10.5713/ajas.14.0752
Wagh, Rajesh V; Chatli, Manish K; Ruusunen, Marita; Puolanne, Eero; Ertbjerg, Per
发表日期：2015
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Efficacy of pink guava pulp as an antioxidant in raw pork emulsion

粉红番石榴果肉作为生猪肉乳液抗氧化剂的功效

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-012-0668-1
Joseph, Serlene; Chatli, Manish K; Biswas, Ashim K; Sahoo, Jhari
发表日期：2014
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Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage

含番茄制品和粉红番石榴果肉的猪肉乳液在冷藏有氧储存期间的氧化稳定性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-012-0820-y
Joseph, Serlene; Chatli, Manish K; Biswas, Ashim K; Sahoo, Jhari
发表日期：2014
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Isolation and characterisation of phosphate solubilising microorganisms from the cold desert habitat of Salix alba Linn. in trans Himalayan region of Himachal Pradesh

从喜马偕尔邦跨喜马拉雅地区白柳（Salix alba Linn.）的寒冷沙漠生境中分离和鉴定磷酸盐溶解微生物

期刊:Indian Journal of Microbiology
影响因子:1.6
doi:10.1007/s12088-008-0037-y
Chatli, Anshu S; Beri, Viraj; Sidhu, B S
微生物学
发表日期：2008
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