Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
食物质地改变对口腔加工行为、食团特性和餐后血糖反应的影响
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2021.11.018
Choy, J Y M; Goh, A T; Chatonidi, G; Ponnalagu, S; Wee, S M M; Stieger, M; Forde, C G
