日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhancing essential amino acid bioavailability of soy protein through Streptococcus thermophilus ST4 supplementation

通过补充嗜热链球菌ST4提高大豆蛋白中必需氨基酸的生物利用度

Wibisono, David Agus Setiawan; Saw, Chiou-Yeong; Jian, Bo-Long; Lau, Der-Kai; Chen, Wei-Jen; Chu, Hui-Fang; Liu, Cheng-Yen; Chau, Chi-Fai

Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation

植物乳杆菌GKM3和乳双歧杆菌GKK2的发酵上清液可防止蛋白质糖化并抑制糖化蛋白的连接

Lin, Shih-Wei; Wu, Chi-Hao; Jao, Ya-Chien; Tsai, You-Shan; Chen, Yen-Lien; Chen, Chin-Chu; Fang, Tony J; Chau, Chi-Fai

Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates.

分子量组分对大米蛋白水解物抗氧化能力的影响

Chen Hui-Ju, Dai Fan-Jhen, Chen Cheng-You, Fan Siao-Ling, Zheng Ji-Hong, Chau Chi-Fai, Lin Yung-Sheng, Chen Chin-Shuh

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates

评价大米蛋白水解物的抗氧化、美白和抗衰老特性

Chen, Hui-Ju; Dai, Fan-Jhen; Chen, Cheng-You; Fan, Siao-Ling; Zheng, Ji-Hong; Huang, Yu-Chun; Chau, Chi-Fai; Lin, Yung-Sheng; Chen, Chin-Shuh

Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin

膳食成分对饲喂菊粉的大鼠粪便各项指标解读的影响

Chen, Hui-Ju; Dai, Fan-Jhen; Chang, Chih-Ren; Lau, Yie-Qie; Chew, Boon-Swee; Chau, Chi-Fai

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters

在高脂饮食中添加低聚果糖和抗性麦芽糊精可同时改善体脂减少和粪便参数。

Kao, Wei-Min; Chang, Chih-Ren; Chang, Tsai-Ju; Li, Shang-Yan; Chen, Wei-Jen; Chau, Chi-Fai

DNA methods for identification of Chinese medicinal materials

利用DNA方法鉴定中药材

Yip, Pui Ying; Chau, Chi Fai; Mak, Chun Yin; Kwan, Hoi Shan