Environment as a limiting factor of the historical global spread of mungbean
环境是绿豆在全球历史上传播的限制因素
期刊:Elife
影响因子:6.4
doi:10.7554/eLife.85725
Ong, Pei-Wen; Lin, Ya-Ping; Chen, Hung-Wei; Lo, Cheng-Yu; Burlyaeva, Marina; Noble, Thomas; Nair, Ramakrishnan Madhavan; Schafleitner, Roland; Vishnyakova, Margarita; Bishop-von-Wettberg, Eric; Samsonova, Maria; Nuzhdin, Sergey; Ting, Chau-Ti; Lee, Cheng-Ruei