Interactions between gut commensal bacteria and polysaccharides derived from algae and legumes: identification of metabolites produced and pathways involved
肠道共生菌与藻类和豆类多糖的相互作用：代谢产物的鉴定及相关代谢途径
期刊:Current Research in Microbial Sciences
影响因子:5.8
doi:10.1016/j.crmicr.2026.100567
Biscarrat, Paul; Pepke, Frederic; Defois-Fraysse, Clémence; Jeaidi, Aya; Hennequet-Antier, Christelle; Rué, Olivier; Castelli, Florence; Chollet, Céline; Bedu-Ferrari, Cassandre; Berthon, Jean-Yves; Chaudemanche, Cyril; Dreux-Zigha, Assia; Langella, Philippe; Cherbuy, Claire
