Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo
更正：探讨烹饪方法和储存条件对绿豆中抗性淀粉含量的影响及其对体内血糖水平和血脂谱的影响
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1605700
Chauhan, Saloni; Kaur, Harpreet; Aggarwal, Renuka; Kaur, Prabhjot; Bains, Kiran
