日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Rapid microwave-assisted combined extraction and image-guided purification of Psyllium husk hydrocolloids: Structure, amino acid profiling, and functional properties

快速微波辅助联合萃取和图像引导纯化车前子壳水胶体:结构、氨基酸谱和功能特性

Tosif, Mansuri M; Bains, Aarti; Dhull, Sanju Bala; Sadh, Pardeep Kumar; Ali, Nemat; Khan, Mohammad Rashid; AlAsmari, Abdullah F; Muzaffar, Nazish; Chawla, Prince

Microwave-Induced Structural Remodeling of Legume Proteins: Structure-Function-Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification

微波诱导豆类蛋白质结构重塑:结构-功能-营养关系及其在小麦粉强化中的性能提升

Patil, Nikhil Dnyaneshwar; Kumar, Prabhat; Bains, Aarti; Sharma, Minaxi; Sridhar, Kandi; Chawla, Prince; Stephen Inbaraj, Baskaran

Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples

黄瓜(Cucumis sativus L.)粘液的理化和功能特性及其作为涂层抑制鲜切苹果酶促褐变的应用

Sharma, Madhu; Bains, Aarti; Gowda, B Hanumanth; Sridhar, Kandi; Stephen Inbaraj, Baskaran; Chawla, Prince; Sharma, Minaxi

Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation

固态发酵对芸豆粉的影响:功能特性、矿物质生物利用度和产品配方

Patil, Nikhil Dnyaneshwar; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Dhull, Sanju Bala; Khan, Mohammad Rashid; Chawla, Prince

Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model

在Caco-2细胞模型中,添加平菇粉可改善胡萝卜番茄冰沙的营养品质、抗氧化能力和细胞矿物质吸收。

Bains, Aarti; Blay, Zelda Paily; Neha, Neha; Bairagi, Suchana; Sarkar, Nabajyoti; AlMousa, Sultan Saud Abdulaziz; Muzaffar, Nazish; Chawla, Prince; Ali, Nemat

A review on sustainable non-thermal approaches for pea protein: Pre-treatment, extraction, modification, and applications

豌豆蛋白可持续非热处理方法综述:预处理、提取、改性及应用

Patil, Nikhil Dnyaneshwar; Kumar, Ankur; Bains, Aarti; Fareed, Mohammad; Dhull, Sanju Bala; Nagraik, Rupak; Chawla, Prince

Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

利用废弃茶包通过绿色水热法合成碳量子点,用于饮用水中丙烯酰胺的检测:HPLC-PDA分析验证的荧光检测方法

Sharma, Nikhil; Thakur, Sweezee; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Ansari, Mushtaq Ahmad; Kopsacheili, Anna; Proestos, Charalampos; Chawla, Prince

Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life.

有机酸交联对阿拉伯胶和瓜尔胶的结构和功能特性的影响:制备可食用涂层以延长草莓的保质期

Choudhary Anchal, Tosif Mansuri M, Bains Aarti, Goksen Gulden, Nagraik Rupak, Dhull Sanju Bala, Ali Nemat, Muzaffar Nazish, Chawla Prince

Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products

蘑菇作为营养宝库:对其生物活性化合物、健康益处和增值产品的综述

Singh, Akruti; Saini, Ramesh Kumar; Kumar, Amit; Chawla, Prince; Kaushik, Ravinder

Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cut fruits

优化超声辅助提取木橘果壳纳米多糖的方法,并评价其在鲜切水果光催化染料还原和可食用涂层中的应用

Sharma, Madhu; Bains, Aarti; Goksen, Gulden; Ali, Nemat; Khan, Mohammad Rashid; Karabulut, Gulsah; Chawla, Prince