日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhanced sensory, antioxidant, and non-toxic anti-diabetes beverage development via co-culture fermentation of Lactiplantibacillus plantarum and Saccharomyces boulardii in coffee cherry pulp extracts

通过在咖啡果肉提取物中对植物乳杆菌和布拉氏酵母菌进行共培养发酵，开发出具有增强感官特性、抗氧化和无毒的抗糖尿病饮料

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103524
Pothimoi, Supanut; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Insomphun, Chayatip; Yakul, Kamon; Phimolsiripol, Yuthana; Moukamnerd, Churairat
糖尿病
代谢
发表日期：2026
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Characterization of newly isolated thermotolerant bacterium Cupriavidus sp. CB15 from composting and its ability to produce polyhydroxyalkanoate from glycerol

从堆肥中新分离的耐热细菌 Cupriavidus sp. CB15 的表征及其从甘油中生产聚羟基脂肪酸酯的能力

期刊:Microbial Cell Factories
影响因子:4.3
doi:10.1186/s12934-023-02059-5
Anuyut Yootoum, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Churairat Moukamnerd, Thanongsak Chaiyaso, Chayakorn Pumas, Nuttapol Tanadchangsaeng, Masanori Watanabe, Toshiaki Fukui, Chayatip Insomphun
微生物学
发表日期：2023
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Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

椰果羧甲基细菌纤维素：氢氧化钠的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym13030348
Rachtanapun, Pornchai; Jantrawut, Pensak; Klunklin, Warinporn; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Leksawasdi, Noppol; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Insomphun, Chayatip; Phongthai, Suphat; Sommano, Sarana Rose; Punyodom, Winita; Reungsang, Alissara; Ngo, Thi Minh Phuong
微生物学
发表日期：2021
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Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End

芦笋茎端羧甲基纤维素的合成、表征及应用

期刊:Polymers
影响因子:4.9
doi:10.3390/polym13010081
Klunklin, Warinporn; Jantanasakulwong, Kittisak; Phimolsiripol, Yuthana; Leksawasdi, Noppol; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Insomphun, Chayatip; Phongthai, Suphat; Jantrawut, Pensak; Sommano, Sarana Rose; Punyodom, Winita; Reungsang, Alissara; Ngo, Thi Minh Phuong; Rachtanapun, Pornchai
发表日期：2020
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Physical Properties of Carboxymethyl Cellulose from Palm Bunch and Bagasse Agricultural Wastes: Effect of Delignification with Hydrogen Peroxide

棕榈果穗和甘蔗渣农业废弃物制备羧甲基纤维素的物理性质：过氧化氢脱木素的影响

期刊:Polymers
影响因子:4.9
doi:10.3390/polym12071505
Suriyatem, Rungsiri; Noikang, Nichaya; Kankam, Tamolwan; Jantanasakulwong, Kittisak; Leksawasdi, Noppol; Phimolsiripol, Yuthana; Insomphun, Chayatip; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Jantrawut, Pensak; Sommano, Sarana Rose; Ngo, Thi Minh Phuong; Rachtanapun, Pornchai
发表日期：2020
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Biosynthesis of polyhydroxyalkanoates containing hydroxyl group from glycolate in Escherichia coli

大肠杆菌中由乙醇酸生物合成含羟基的聚羟基烷酸酯

期刊:AMB Express
影响因子:3.7
doi:10.1186/s13568-016-0200-5
Insomphun, Chayatip; Kobayashi, Shingo; Fujiki, Tetsuya; Numata, Keiji
发表日期：2016
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