日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Piceatannol enhances antioxidant capacity and growth in weaned piglets by regulating of Nrf2-mediated redox homeostasis and modulating of the related gut microbiota.

白藜芦醇通过调节 Nrf2 介导的氧化还原稳态和调节相关的肠道微生物群，增强断奶仔猪的抗氧化能力和生长。

期刊:Journal of Animal Science and Biotechnology
影响因子:6.5
doi:10.1186/s40104-025-01320-8
Zhu Longlong, Che Yuyan, Chen Meixia, Cai Long, Wu Qiujue, Feng Tao, Wang Jing
微生物学
发表日期：2026
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Dietary Astragalus Crude Extract Boosts Piglet Growth and Mitigates Weaning Stress by Enhancing Antioxidant Activity, Improving Immunity, and Modulating Intestinal Microbiota.

膳食黄芪粗提物通过增强抗氧化活性、提高免疫力和调节肠道菌群来促进仔猪生长并减轻断奶应激。

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci13030242
Che Yuyan, Cai Long, Zhu Longlong, Li Lu, Deng Lufang, Chen Guoshun, Wang Jing
微生物学
肠道菌群
免疫/内分泌
发表日期：2026
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Evolution of the Pore-Fracture System of Coal: A Case Study of Zhaozhuang Colliery, Qinshui Basin

煤层孔隙-裂隙系统的演化：以沁水盆地赵庄煤矿为例

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c10619
Liu, Yanhai; Zou, Guangui; Che, Yuyan; She, Jiasheng; Li, Bin; Wang, Xiaodong; Ren, Ke
发表日期：2025
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Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

植物源饲料添加剂作为动物健康和生产中的天然抗生素替代品：近十年文献综述

期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2024.01.012
Wang, Jing; Deng, Lufang; Chen, Meixia; Che, Yuyan; Li, Lu; Zhu, Longlong; Chen, Guoshun; Feng, Tao
发表日期：2024
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Dietary supplementation of Astragalus flavonoids regulates intestinal immunology and the gut microbiota to improve growth performance and intestinal health in weaned piglets

在断奶仔猪的日粮中添加黄芪类黄酮可以调节肠道免疫和肠道菌群，从而改善其生长性能和肠道健康。

期刊:Frontiers in Immunology
影响因子:5.9
doi:10.3389/fimmu.2024.1459342
Che, Yuyan; Li, Lu; Kong, Mengjie; Geng, Yiwen; Wang, Dong; Li, Bin; Deng, Lufang; Chen, Guoshun; Wang, Jing
微生物学
肠道菌群
免疫/内分泌
发表日期：2024
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Effects of dietary protein levels on production performance, meat quality and flavor of fattening pigs

日粮蛋白质水平对育肥猪生产性能、肉质和风味的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.910519
Wang, Dong; Chen, Guoshun; Chai, Minjie; Shi, Chengrui; Geng, Yiwen; Che, Yuyan; Li, Yancui; Liu, Shuaishuai; Gao, Yancheng; Hou, Haoxia
发表日期：2022
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