日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Pre-Administration of Akkermansia Muciniphila Prevents the Development of Severe Acute Graft-Versus-Host Disease in Systemic Organs

预先给予阿克曼氏菌（Akkermansia Muciniphila）可预防全身器官发生严重急性移植物抗宿主病

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202415982
Han, Jeong-Eun; Lee, Dae-Seong; Jeong, Su-Won; Yun, Ji-Hyun; Kang, Seomin; Jang, Seoyoung; Lee, EunAh; Baek, Ju Hye; Jeon, Che Ok; Bae, Jin-Woo
发表日期：2026
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Mucilaginibacter aureus sp. nov. and Mucilaginibacter sediminis sp. nov., isolated from wetland soil

从湿地土壤中分离得到的金黄色粘液杆菌（Mucilaginibacter aureus sp. nov.）和沉积粘液杆菌（Mucilaginibacter sediminis sp. nov.）

期刊:International Journal of Systematic and Evolutionary Microbiology
影响因子:2
doi:10.1099/ijsem.0.007042
Moon, Chae Yeong; Lee, Jae Kyeong; Han, Dong Min; Lee, Dae Seung; Choi, Byeong Jun; Baek, Ju Hye; Jeon, Che Ok
发表日期：2026
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Unravelling the key factors for the dominance of Leuconostoc starters during kimchi fermentation

揭示泡菜发酵过程中明串珠菌菌种占主导地位的关键因素

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-025-00415-w
Lee, Jisu; Lee, Min Ji; Jung, Mi-Ja; Kim, Yeon Bee; Roh, Seong Woon; Ryu, Byung Hee; Jeon, Che Ok; Choi, Hak-Jong; Whon, Tae Woong; Lee, Se Hee
发表日期：2025
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Identifying potential keystone bacterial species within the phycosphere of marine algae and unveiling their metabolic characteristics

识别海洋藻类藻圈中的潜在关键细菌物种并揭示其代谢特征

期刊:Marine Life Science & Technology
影响因子:5.3
doi:10.1007/s42995-025-00325-6
Kim, Jeong Min; Choi, Byeong Jun; Bayburt, Hülya; Lee, Jae Kyeong; Jeon, Che Ok
微生物学
代谢
发表日期：2025
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Genome-based exploration of volatile flavor diversity from food yeast species

基于基因组的食品酵母物种挥发性风味多样性探索

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foaf067
Yoo, Su Jin; Kim, Da Eun; Satyawan, Lintang Ignatius; Eyun, Seong-Il; Jeon, Che Ok; Kang, Hyun Ah
发表日期：2025
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Flagellimonas ulvae sp. nov. and Flagellimonas rhodophyticola sp. nov., isolated from marine algae

从海洋藻类中分离得到的两种新种：Flagellimonas ulvae sp. nov. 和 Flagellimonas rhodophyticola sp. nov.

期刊:International Journal of Systematic and Evolutionary Microbiology
影响因子:2
doi:10.1099/ijsem.0.006996
Won, Hui Seong; Han, Dong Min; Kim, Jeong Min; Bayburt, Hülya; Choi, Byeong Jun; Quan, Zhe-Xue; Jeon, Che Ok
发表日期：2025
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ChatGPT and generative AI are revolutionizing the scientific community: A Janus-faced conundrum

ChatGPT 和生成式人工智能正在革新科学界：一个充满矛盾的难题

期刊:Imeta
影响因子:33.2
doi:10.1002/imt2.178
Pu, Zhongji; Shi, Chun-Lin; Jeon, Che Ok; Fu, Jingyuan; Liu, Shuang-Jiang; Lan, Canhui; Yao, Yanlai; Liu, Yong-Xin; Jia, Baolei
发表日期：2024
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Expanding the β-Lactamase Family in the Human Microbiome

人类微生物组中β-内酰胺酶家族的扩展

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202403563
Jia, Baolei; Baek, Ju Hye; Lee, Jae Kyeong; Sun, Ying; Kim, Kyung Hyun; Jung, Ji Young; Jeon, Che Ok
微生物学
Human
发表日期：2024
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Gut microbiome therapy: fecal microbiota transplantation vs live biotherapeutic products

肠道微生物组疗法：粪便微生物移植与活体生物治疗产品

期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2024.2412376
Kim, Do-Yeon; Lee, So-Yeon; Lee, Jae-Yun; Whon, Tae Woong; Lee, June-Young; Jeon, Che Ok; Bae, Jin-Woo
微生物学
发表日期：2024
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Fermentative metabolic features of doenjang-meju as revealed by genome-centered metatranscriptomics

以基因组为中心的转录组学揭示大酱豆酱的发酵代谢特征

期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101658
Dong Min Han, Ju Hye Baek, Dae Gyu Choi, Che Ok Jeon
代谢
发表日期：2024
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